Baked Cottage Cheese Eggs Recipe

Ingredients:

1 cup cottage cheese

4 large eggs

1/2 cup shredded cheese (cheddar, mozzarella, or your choice)

1/4 cup chopped green onions or chives (optional)

Salt and pepper to taste

Optional add-ins: diced bell peppers, spinach, tomatoes, or any vegetables you like

Tips:

You can customize this recipe by adding herbs like parsley or basil for extra flavor.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Baking Dish: Lightly grease a baking dish (about 8x8 inches or similar) with cooking spray or a little olive oil.

3. Mix Ingredients: In a large bowl, combine the cottage cheese, eggs, shredded cheese, and green onions (if using). Season with salt and pepper. If you’re adding any vegetables, mix them in as well.

4. Pour into Dish: Pour the mixture into the prepared baking dish, spreading it evenly.

5. Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the eggs are set and the top is slightly golden.

6. Cool and Serve: Once done, remove from the oven and let it cool for a few minutes. Cut into squares and serve warm.

- Serve with toast or a fresh salad for a complete me